KRUSHI (Sustainable Agriculture)

           The KRUSHI (Sustainable Agriculture) initiative by HELP Society focuses on promoting environmentally friendly and economically viable agricultural practices that benefit farmers, particularly those in rural and underdeveloped areas. By offering training, resources, and technical support, the program empowers farmers to adopt sustainable farming techniques such as organic farming, crop diversification, and water conservation practices. These methods not only help increase crop yields but also ensure the long-term health of the soil and the surrounding environment. Through KRUSHI, HELP Society aims to create a positive impact on both food security and the livelihoods of farmers, helping them to become self-reliant and resilient in the face of climate change.

         In addition to promoting sustainable agricultural practices, the KRUSHI program also works to improve market access for farmers. By connecting farmers with local and regional markets, the program ensures that they receive fair prices for their produce, improving their economic stability. It also encourages the use of technology and modern agricultural techniques to enhance productivity and efficiency. Through these initiatives, KRUSHI helps create a more sustainable and profitable agricultural system, empowering farmers to thrive while protecting the environment for future generations.